Regional Indian menus, live counters and plated fine dining.
Saffron Table has fed weddings in Delhi NCR since 2008. Our chefs come from Amritsar, Lucknow, Hyderabad and Chettinad, which is why couples come to us for menus that taste like home rather than a hotel buffet.
We handle everything on the food side: menu tasting, crockery, service staff, live counters and dietary labelling for Jain, vegan and gluten-free guests.
Six starters, four live counters, twelve mains, breads, rice, salads and six desserts. Service staff and crockery included.
Adds tandoor, biryani and a seafood counter to the vegetarian spread.
Twelve passed canapés, a cheese table and two live counters for a two-hour cocktail.
Twenty varieties of traditional sweets and modern desserts, styled on a lit display.
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